Joe Thomas’ Grilled Antelope Medallions

Joe Thomas is part of an elite group of hunters who’ve harvested the 29 North American animal species needed to claim Super Slam status. So, to say he knows a thing or two about timber-to-table cooking is likely an understatement.

In this episode, host and fellow bowhunter David Bancroft joins Thomas to cook one of his favorite hunt-camp meals: grilled antelope medallions. 

You can be a part of the “medallion battalion” with the help of Thomas’ recipe.