Duck Camp Upkeep with Andy Morgan
It’s fall, which means it’s also duck hunting season and time to brush up on duck camp upkeep and prep tips. Luckily, pro fisherman and expert hunter Andy Morgan is…
Chef Rob McDaniel’s Seared Venison and Sweet Potatoes
In this episode, host David Bancroft welcomes back guest chef and good friend Rob McDaniel for one heck of a wild-game dish.
Chef Kevin Nashan’s Grilled Ribeye Steak and Tater Tots
In this episode, host David Bancroft welcomes back guest chef Kevin Nashan for his unique twist on this backyard favorite: ribeye.
Chef Rob McDaniel’s Pompano and Pickled Peppers
In this episode, host David Bancroft and guest chef Rob McDaniel provide a contemporary spin on a pompano recipe inspired by both men’s love of Gulf Coast fishing.
Chef Kevin Nashan’s Grilled Chicken and Brussels Sprouts
In this episode, host David Bancroft welcomes back guest chef Kevin Nashan to unveil a poultry dish you and your guests will love.
Pros and Cons of Rural Living
Play Are you curious about the general pros and cons of rural living? Or, the specific benefits and challenges if kids or family are part of the equation? In either…