Spring Lawn Prep with Mike Morgan
Springs the time to clean—and who better to dish some backyard knowledge than homesteader Mike Morgan? Tune in for the cleanup lowdown.
Grilling Freshwater Fish: Tips and Tricks
While fresh seafood is viewed by many as a delicacy, grilling freshwater fish provides a great alternative if access to saltwater species isn’t an option. Panfish, crappie, walleye, bass, trout,…
Duck Camp Upkeep with Andy Morgan
It’s fall, which means it’s also duck hunting season and time to brush up on duck camp upkeep and prep tips. Luckily, pro fisherman and expert hunter Andy Morgan is…
Chef Rob McDaniel’s Seared Venison and Sweet Potatoes
In this episode, host David Bancroft welcomes back guest chef and good friend Rob McDaniel for one heck of a wild-game dish.
Chef Kevin Nashan’s Grilled Ribeye Steak and Tater Tots
In this episode, host David Bancroft welcomes back guest chef Kevin Nashan for his unique twist on this backyard favorite: ribeye.
Chef Rob McDaniel’s Pompano and Pickled Peppers
In this episode, host David Bancroft and guest chef Rob McDaniel provide a contemporary spin on a pompano recipe inspired by both men’s love of Gulf Coast fishing.