Chef Rob McDaniel’s Seared Venison and Sweet Potatoes
In this episode, host David Bancroft welcomes back guest chef and good friend Rob McDaniel for one heck of a wild-game dish.
Chef Kevin Nashan’s Grilled Ribeye Steak and Tater Tots
In this episode, host David Bancroft welcomes back guest chef Kevin Nashan for his unique twist on this backyard favorite: ribeye.
Chef Rob McDaniel’s Pompano and Pickled Peppers
In this episode, host David Bancroft and guest chef Rob McDaniel provide a contemporary spin on a pompano recipe inspired by both men’s love of Gulf Coast fishing.
Chef Kevin Nashan’s Grilled Chicken and Brussels Sprouts
In this episode, host David Bancroft welcomes back guest chef Kevin Nashan to unveil a poultry dish you and your guests will love.
David Bancroft’s Fried Green Tomatoes
In this Backyard Life recipe, join award-winning chef David Bancroft as he whips up his delectable fried green tomatoes.
Honey Curry Chicken Kebabs Recipe
There aren’t many meal options better for sharing than kebabs! This scrumptious curry chicken kebabs recipe is the ultimate way to share a beautifully grilled meal. When you’re planning a…