Chef Kevin Nashan’s Grilled Ribeye Steak and Tater Tots
In this episode, host David Bancroft welcomes back guest chef Kevin Nashan for his unique twist on this backyard favorite: ribeye.
Chef Rob McDaniel’s Pompano and Pickled Peppers
In this episode, host David Bancroft and guest chef Rob McDaniel provide a contemporary spin on a pompano recipe inspired by both men’s love of Gulf Coast fishing.
Chef Kevin Nashan’s Grilled Chicken and Brussels Sprouts
In this episode, host David Bancroft welcomes back guest chef Kevin Nashan to unveil a poultry dish you and your guests will love.
David Bancroft’s Fried Green Tomatoes
These aren’t just any fried green tomatoes, they’re David Bancroft’s fried green tomatoes. If you don’t know; Bancroft is an Auburn-based James Beard semifinalist. With two fantastic restaurants in Alabama,…
Honey Curry Chicken Kebabs Recipe
There aren’t many meal options better for sharing than kebabs! This scrumptious curry chicken kebabs recipe is the ultimate way to share a beautifully grilled meal. When you’re planning a…
Joe Thomas’s Grilled Sweet Potato Slices
Not only is Joe Thomas a bass pro, he’s also been known to spend time grilling up some delicious recipes. This grilled sweet potato slices recipe isn’t a tasty slab…