Joe Thomas’s Grilled Sweet Potato Slices February 11, 2020 by Joe Thomas Recipes / Joe Thomas’s Grilled Sweet Potato Slices Jump to RecipePrint Recipe Bass pro Joe Thomas shares his favorite recipes. Serve these sweet potato slices with his favorite dish to throw on the grill, honey curry chicken kabobs. Pin Print Joe Thomas’s Grilled Sweet Potato SlicesServings4-6servingsTotal time30minutesIngredients4 Sweet potatoes, sliced into rounds Olive oil as needed Pepper to taste Garlic salt to taste Smoked paprika, sprinkle on Optional: Add other herbs or spices, such as rosemary or dill DirectionsPreheat gas grill to high. Slice washed sweet potatoes into half inch rounds. Try to ensure that each slice is approximately the same thickness. Place sliced sweet potatoes into a bowl and add the remaining ingredients: Olive oil, pepper, garlic salt and smoked paprika. Toss to combine. Lower heat to medium and add the potatoes to the grill. Grill for about 10 minutes on each side or until soft when pierced. Transfer potatoes to a platter for serving. Check the seasonings and add more salt if desired. Enjoy!