Bass pro Joe Thomas shares his favorite recipes. Serve these sweet potato slices with his favorite dish to throw on the grill, honey curry chicken kabobs.
Ingredients
4 Sweet potatoes, sliced into rounds
Olive oil as needed
Pepper to taste
Garlic salt to taste
Smoked paprika, sprinkle on
Optional: Add other herbs or spices, such as rosemary or dill
Directions
- Preheat gas grill to high.
- Slice washed sweet potatoes into half inch rounds. Try to ensure that each slice is approximately the same thickness.
- Place sliced sweet potatoes into a bowl and add the remaining ingredients: Olive oil, pepper, garlic salt and smoked paprika. Toss to combine.
- Lower heat to medium and add the potatoes to the grill. Grill for about 10 minutes on each side or until soft when pierced.
- Transfer potatoes to a platter for serving. Check the seasonings and add more salt if desired. Enjoy!
