Everybody loves tacos, and what better way to kick them to the next level than with a taste of the ocean? In this Backyard Life video, join Ballistic BBQ host and barbeque aficionado Greg Mrvich as he shares his grilled Mahi Mahi fish tacos recipe, as well as an avocado salsa and spicy crema sauce, that are bound to be the highlight of your next backyard party.
Tacos are the best because you can use them for just about any event! Everyone can personalize their taco to fit their preferred spice-level and taste with fully-customizable topping options. You can have entire parties dedicated to the delicious wonder that is a taco. You’re going to want to have this recipe in your arsenal for your next taco night. And Mahi Mahi? Not only is it delicious, but it, like other fish, is full of nutrients and protein. The B3, B6, and B12 are terrific for your hair and nails, making this dish a great one to make anytime you’re craving a taco.
For a great Mahi Mahi fish tacos topping, Greg suggests making your own spicy crema sauce. All it takes is some Mexican crema, which is a lighter version of sour cream, and chipotle sauce—a great way to add some heat to your tacos, and an amazing addition to any grilled fish recipe. The recipe is so simple and easy that you can quickly whip it up for your guests or family before your next taco night. Add a side of homemade guacamole and tortilla chips for the ultimate family fiesta!
And there you have it! Now all that’s left to do is collect the ingredients, follow Greg’s prep and grill steps, and enjoy a taste of tropics with your freshly grilled Mahi Mahi tacos.