As growing season winds down, the final harvest of the year is upon us—which means it’s almost time to enjoy the fruits (or veggies) of your labor. And there’s no better way to enjoy your tasty work than by cooking up some delectable fall vegetable side dishes. David Bancroft, Exmark’s James Beard nominated ambassador and acclaimed chef, is back again with some unbeatable recipes you can pair with all your favorite fall dishes. So, whether you’re looking for something light and easy or hearty and warm, Bancroft has got you covered.
A Little About Fall Harvest
As we all know, fall’s the time last harvest of the year. But what you might not know is the more precise timing depends on several factors. The first is geography: location and local climate are one of the biggest determinants. The second is temperature: extreme temperatures can have a large impact, and if it’s going to get chilly sooner, you’ll want to know so you can get outside at the right time. Keeping an eye on the weather trends goes a long way. Finally, the plants themselves play a part; each vegetable will have its own harvesting schedule that’s important to keep in mind before you get to plucking.
With these terrific fall vegetable side dishes, you can create the ultimate fall feast for your guests! (Or, just for you and the family.) Either way, they’re bound to be a hit at your next backyard gathering!