Exmark Z Turf Equipment Backyard Life
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Exmark's Backyard Life

Living Happens Outdoors

  • Rural Lifestyle
  • Outdoor Living
  • Lawn + Garden
  • Ambassadors
  • Originals
  • About Exmark
  • Subscribe to Backyard Life
Search
Recipes / Fall Garden Vegetable Side Dishes from David Bancroft

September 26, 2022 by David Bancroft

Fall Garden Vegetable Side Dishes from David Bancroft

Jump to Recipe Print Recipe

The harvest comes around every year. It’s the season that allows us to truly enjoy the fruits, or veggies, of our labor. You can kick your feet back after and take a rest, if only for a few minutes. And there’s no better way to enjoy your tasty work than cooking up delectable fall vegetable side dishes. David Bancroft, Exmark’s James Beard nominated ambassador and acclaimed chef, is back again with some unbeatable dishes you can pair with all your favorite fall dishes. Whether you’re looking for something light and easy or hearty and warm, Bancroft has got you covered. These recipes are terrific and simple, making them perfect for your holiday gatherings, fall feasts, and backyard parties. 

David Bancroft's Orzo Salad Fall Vegetable Side Dish
Orzo Salad
David Bancroft's Green Goddess Dressing Fall Vegetable Side Dish
Green Goddess Dressing
David Bancroft's Sweet Potato Fall Vegetable Side Dish
Sweet Potato

A Little About the Fall and the Harvest

As we all know, the harvest comes around every year and is always in the fall. What you might not know is that when the harvest comes depends on several factors. The first is geography; location is one of the biggest determinants of when the harvest will fall. The second is temperature; if it’s too hot, the harvest won’t happen when you think, and if it’s going to get chilly sooner, you’ll want to know so you can harvest at the right time. Keeping an eye on the weather trends will help you determine when to harvest. Finally, the plants themselves affect the harvest; each vegetable will have its own harvesting schedule and that’s important to keep in mind before you get to plucking. 

Keep In Mind

There are a few things you should keep in mind as the harvest comes around. The first is that you can always craft delicious recipes like these fall vegetable side dishes with your gardens. The second is that you can always preserve your harvest using these helpful tips Canning and Preserving 101. If your harvest was particularly bountiful, you can always do both. One of the best things about growing your own food is the ability to feed yourself and your family year-round.

Fall Garden Vegetable Side Dishes from David Bancroft

Servings

4

servings
Total time

0

minutes

Ingredients

  • Butter Bean-Orzo Salad
  • 1.5 lbs 1.5 blanched butterbeans

  • 4 4 ears white sweet corn

  • 3 cups 3 cooked orzo (just past al dente)

  • Goat Cheese Dressing
  • 1 cup 1 mayo

  • .5 cup .5 buttermilk

  • .5 cup .5 sour cream

  • ¼ log goat cheese

  • 3 3 minced garlic cloves

  • 1 1 lemon & zest

  • 10 10 basil leaves

  • salt & pepper to taste (about a tsp each)

  • Green Goddess Dressing
  • 1 cup 1 Mayo

  • 1 cup 1 Sour Cream

  • 1 cup 1 Greek yogurt

  • 1 1 lemon and zest

  • 1/2 cup 1/2 diced green onion

  • 1 oz 1 fresh basil

  • 1/2 oz 1/2 fresh tarragon

  • 1 oz 1 fresh parsley

  • 3 3 garlic cloves

  • 1 tsp 1 fresh ground black pepper

  • 1 tsp 1 kosher salt

  • Goat Cheese Butter
  • 1/2 lb 1/2 salted butter, softened

  • 6 oz 6 fresh goat cheese

  • Dash garlic powder

  • 1/4 tsp 1/4 white truffle oil (optional)

  • Hot Honey
  • 1/4 cup 1/4 local honey

  • 1 tbsp 1 favorite hot sauce or sriracha

Directions

  • Butter Bean-Orzo Salad with Goat Cheese Dressing
  • Simmer butterbeans in salted water until just tender.
  • Drain butterbeans and allow to cool to room temp.
  • Add all ingredients for dressing to blender.
  • Puree until smooth.
  • Pour dressing over butterbeans, corn, and orzo.
  • Fold and chill.
  • Garnish with some fresh basil and some extra goat cheese crumbles.
  • Add some crispy bacon bits too if you’re feeling fancy!
  • Green Goddess Dressing
  • Add all the ingredients to a blender and puree until very smooth.
  • Make sure to taste for any adjustments to match your preference.
  • Feel free to other favorite herbs or more lemon.
  • Make sure to chill completely before serving.
  • Baked Sweet Potato with Whipped Goat Cheese Butter and Hot Honey
  • Rub 4 medium size sweet potatoes with chopped fresh rosemary, olive oil, salt and pepper.
  • Bake unwrapped at 350° for about 30 minutes or until soft.
  • Allow to cool slightly for easier handling.
  • Add all goat cheese butter ingredients to mixing bowl.
  • Whip butter and chèvre mixture together until smooth.
  • Whisk together hot honey ingredients.
  • Preheat oven to broil.
  • Slice center of soft sweet potato and squeeze ends toward center gently to create a pocket for butter.
  • Spoon a generous portion of goat cheese butter into the center of each potato and place on a non-stick baking sheet or Pyrex dish.
  • Broil until butter begins to toasts and edges of sweet potato begin to char a little.
  • Remove at desired color.
  • Place potato onto dinner plate and drizzle with hot honey.
  • Garnish with fresh dill and oregano and try some za’atar spice or everything bagel spice for fun!

You’ve got these terrific fall vegetable side dishes now, so you can create the ultimate fall feast for your guests or just for you and the family. Either way, we definitely recommend sharing!

More Like This:

  • Pair Your Backyard Garden Vegetables with Fresh Fish
  • What to do With Excess Fall Garden Vegetables
  • Joe Thomas’s Grilled Sweet Potato Slices

By David Bancroft

Meet David Bancroft, Prime Cuts host, chef, and owner of Auburn, Alabama-based Acre and Bow & Arrow restaurants.…

Tags

cookDavid Bancroftfallgarden

Primary Sidebar

Stay Connected

Keep living your best backyard life all year round. Get alerts on the latest original series updates, along with the inspiration and know-how you need to enjoy backyard life to the fullest!

Loading
More from David Bancroft
David Bancroft Locally Sourced Ingredients
Importance of Locally Sourced Ingredients
Canned plums
7 Canning Tips from David Bancroft
Herbs planted in ground
David Bancroft’s Top Herbs for Grilling
Staff Picks
DIY Raised Garden Bed Ideas
Gardening for Your Mental Health
How to Incubate Chicken Eggs
Determining Plant Sun Exposure
10 DIY Projects for Backyard Living
  • Home
  • Rural Lifestyle
  • Outdoor Living
  • Lawn + Garden
  • Subscribe
  • Ambassadors
  • Originals
  • About
  • About Exmark
  • Contact
  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest

Copyright © 2023 EXMARK - Backyard Life

  • Privacy Policy
  • Terms of Use
  • DMCA

Trending