In this Prime Cuts Wild Game Edition tasty video, host David Bancroft joins Joe Thomas for one of the iconic hunter’s recipe faves: grilled antelope medallions.
Looking for a hearty wild-game meal to spice up your next backyard get-together? If so, Joe Thomas’ moose chili recipe is worth a look.
Want to deep-fry the gobbler you harvested just like Michael Waddell does? Well, here’s the Bone Collector’s recipe for success!
If you watched our Prime Cuts seared venison video and can’t get enough, we’ve got you covered with meal prep and cooking steps from guest chef, Rob McDaniel (formerly of…