This wood pellet grill recipe from our friends at Date Night Doins has all the major food groups covered: bacon, chocolate, caramel and cheesecake. It just doesn’t get any better than this. The smoky bacon mixed with the semi-sweet chocolate added to the caramel and cheesecake ingredients is a dessert symphony.
This cheesecake uses chocolate striped shortbread cookies for the crust adding in 1 cup of chocolate chips and a 12 oz. package of bacon. But, you could certainly use the more traditional graham cracker crust. We also added another package of bacon and chocolate chips into our cheesecake filling. We topped it off more bacon in our caramel sauce. All and all, there was more than 2 pounds of bacon in this cheesecake. Pure heaven for any bacon lover!