This is a wonderful twist on pecan pie from our friends at DateNightDoins.com. Butterscotch chips and an extra whisper of pecan smoke from cooking the pie on the grill with Green Mountain Grill’s Gold Blend pellets in a wedgie for that signature ‘Kiss of Smoke’ that Ken and Patti Fisher are known for, make this pie something to talk about. Yes, you read that right, we are going to show you how to make butterscotch pecan pie on the grill.
For this recipe, you will cook the pecan pie in a cast iron skillet. If you don’t have a smoker, you can place the skillet on a regular grill.
Ingredients
1 Ready made pie crust
1 cup Dark corn syrup
1 cup Real maple syrup
2 1/2 cup Brown sugar
2 tablespoons Vanilla extract
1/4 cup butter, melted
6 eggs, beaten
2 cups chopped pecans
2 cups pecan halves
2 cups butterscotch chips
Directions
- Mix together all ingredients except for crust and pecan halves.
- Spray your cast iron skillet with a cooking spray.
- Pour filling into pie shell and top with pecan halves.
- Preheat the grill to 375* (190c) and place your Pecan pie directly onto the grill for about 60 minutes. When the crust is nicely browned pull it off the grill and let it cool. Be careful it is like molten lava and will stick to anything it may be spilled on. Let cool and serve.
