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Recipes / Grae Buck’s Macadamia Nut Chocolate Chip Cookies

December 2, 2022 by Exmark

Grae Buck’s Macadamia Nut Chocolate Chip Cookies

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Bake up these delectable macadamia nut chocolate chip cookies this holiday season. Exmark ambassador Grae Buck shares his favorite recipe with you!

Macadamia Nut Chocolate Chip Cookies
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Macadamia Nut Chocolate Chip Cookies

Ingredients

  • ½ cup ½ butter, softened

  • ⅓ cup ⅓ packed dark brown sugar

  • ⅓ cup ⅓ white sugar

  • 1 1 egg

  • 1 teaspoon 1 vanilla extract

  • 1⅛ cups 1⅛ sifted all-purpose flour

  • ½ teaspoon ½ baking soda

  • ½ teaspoon ½ salt

  • 1 cup 1 macadamia nuts, chopped

  • 1¼ cups 1¼ semisweet chocolate chips

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

By Exmark

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