Looking to mix up your dip offerings at the next big game gathering? Try this guacamole with a twist: broccomoli. It’s easy to whip up. And your friends will think it tastes familiar, yet, different. Just like with your kids, you don’t need to tell them about the broccoli.
Ingredients
3 cups Chopped broccoli
1 Jalapeno (or Anaheim pepper, which is less spicy) seeded and chopped
1 Tbsp Green onions chopped
1 tsp Olive oil
2 ounces Sour cream or cream cheese
1/4 tsp Salt
1/8 tsp Black pepper
1/4 tsp Garlic powder (or 1 garlic clove minced)
Pinch of chili powder
Directions
- Steam broccoli until soft. [To do so, boil 2-3 inches of water in a frying plan or pot. Place broccoli in a steaming dish or metal cauldron and place in water. Bring water to a boil and reduce to medium-high heat. Cover broccoli with a lid.] Approximately 5 minutes.
- Place steamed broccoli in a food processor and blend until smooth.
- Add the rest of the ingredients to the food processor and blend until smooth.
- Adjust spices to your liking.
- Serve in a bowl as a dip with chips or cut veggies or spread on thin slices of toasted baguette and place a thin slice of Roma tomato on top.
