Exmark's Backyard Life
Living Happens Outdoors
Backyard Life grilling tips, videos and recipes to make your next outdoor BBQ a success.
Looking to spice up your usual burger recipe? Maybe one with an Italian-American spin? If your taste buds have been piqued, check out Ballistic BBQ host Greg Mrvich’s unique twist on an American classic: Cheeseburger Italiano!
Add a little tropical heat to your run-of-the-mill poultry dish with Ballistic BBQ host Greg Mrvich’s grilled Jamaican jerk chicken recipe.
Wow your friends and family with this smoked turkey recipe that everybody will be talking about for years. Ken and Patti Fisher of Date Night Doins’ have provided us with a simple 3 ingredient, can’t go wrong recipe, for cooking a turkey…backyard style!
This is a wonderful twist on pecan pie from our friends at Date Night Doins’. Butterscotch chips and an extra whisper of pecan smoke from cooking the pie on the grill.
A behind the scenes look at the food prep behind our Prime Cuts: Grilled Ribeye episode. Join Prime Cuts chef David Bancroft at the prep table as guest chef Kevin Nashan discusses how he selects, cuts, and pre-seasons his steak, as well as how he concocts and shapes his homemade tater tots.
What’s better than one James Beard-nominated chef? Two of them. Rob McDaniel joins David Bancroft to share his mouthwatering seared venison recipe.