James Beard-nominated chef and Exmark ambassador David Bancroft is all about trying adventurous foods (have you seen his Jalapeño Popper Grilled Oyster recipe?). This time around, he’s trying out a wild mushroom recipe with mushrooms he foraged himself! Learn about the chanterelle mushroom, how to stay safe while foraging, and how to create his delicious compound butter, served up on filet mignon.
Wild Mushroom Foraging Safety
First and foremost, you want to proceed with caution while foraging for mushrooms! Never bring home a mushroom you’re not sure about—there are a lot of poisonous species out there that could make you sick, or could even be fatal.
If you’re new to mushroom foraging, be sure that you’re going out with a guide and a helpful identification app. Check and double-check before picking. And be sure that you thoroughly clean any mushrooms you bring home—you never know what bacteria might be living on them.
What Is a Chanterelle Mushroom?
Chanterelles are woodland mushrooms that grow exclusively in forests, typically in clusters directly underneath trees. There are several colors, but the most common (and best tasting) variety has a golden hue.
They’re one of the most expensive mushrooms around because they only grow for a few months in the summer and cannot be grown commercially. Finding them is a real treat, so when you get that lucky, you want to be sure you cook them into a meal designed for a special occasion.
How to Forage a Wild Chanterelle
The most important thing to keep in mind while foraging is that you pay attention to the gills (the soft, streaky flesh underneath the head) of the mushroom. Many mushrooms have soft gills that are completely separate and easy to detach. Chanterelles, however, have gills that are more like veins that run the length of the mushroom. Beyond that, chanterelle stems aren’t hollow, so when you pick them, it will be a firm stalk. Another way to identify a foraged mushroom as a chanterelle is by the scent—when you pick one, it should have a slight, apricot-like aroma.
How to Cook Chanterelles
There are a multitude of ways to cook chantarelles, but Bancroft is going to show you his favorite way—blended up into a compound butter, and spread over a tender, moist, filet mignon. Follow along for his favorite wild mushroom recipe.
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