Game day party sliders are perfect for any big game gathering. It’s all about being comfortable. You don’t want to be stuffed while watching the game. That’s why these beef party sliders are the perfect pre-game snack. They’re enough to satisfy, but not enough to make you too full to enjoy the other tailgating snacks and festivities. Start with this basic recipe and add in whatever you think is missing—jalapenos, bacon, cheddar cheese. Once you get the hang of the basics, you can have fun with sliders, and turn any of your favorite regular burger options into game-day slider size.
Ingredients
2 pounds ground beef (or buffalo)
6 cloves garlic
1 white onion, chopped
2 Tbsps Worcestershire sauce
Salt and pepper to taste
Mini slider buns 1 per slider
Condiments as desired.
Directions
- In a bowl, mix all ingredients together. Add jalapenos, cheddar cheese, bacon bits, or any extras you desire. You can also save those items for toppings.
- Divide meat into 16 mini patties (approximately 8 per pound). Flatten patties.
- Place in skillet or grill on medium-high heat. Cook for approximately 3-4 minutes per side.
- While sliders are cooking, heat up the buns. When sliders are ready to eat, place your slider on a bun.
- Top your party sliders with cheese, pickles, red onions, tomatoes, bacon, mustard, ketchup, sauerkraut, Anaheim peppers…the options are endless, and yummy.
Notes
- These sliders can be made with ground beef, buffalo meat or even ground turkey or chicken. For turkey and chicken, skip the Worcestershire sauce and just add salt and pepper. Whatever your meat preference, these party sliders will still taste great.
