There’s nothing quite as comforting as a tasty BBQ sandwich—there’s just something about the taste that immediately teleports you back to your childhood. And what’s better than your average BBQ sandwich? An elevated, tri-tip BBQ sandwich, of course! So who better to bring us a recipe for tri-tip BBQ sandwiches than Greg Mrvich, YouTube host of Ballistic BBQ.
A Brief BBQ History
In case you’re curious as to how barbecue’s become an American-loved phenomenon, here’s a bit of a breakdown.
Barbecue first came to the United States by way of the Caribbean—where it was first introduced to locals by Spanish colonists years earlier. Once it made the jump across the sea, the Chickasaw tribe cooked up a barbecued feast that eventually moved into the more northern colonies—and all the way to Virginia. It was then that the Caribbean form of barbecue combined with British basting techniques and brought us the saucy meal we know now.
From there, barbecue spread throughout the nation and settled into what’s now known as the “Barbecue Belt.” The Barbecue Belt has four distinct barbecue styles; Carolina, Texas, Memphis, and Kansas City. And, each region has vastly different, but equally tasty, flavor profiles and traditions. And now we’re seeing updates and elevations in the BBQ world, leading to Mrvich’s delicious tri-tip sandwich!
Alright, you’re prepped and ready to go out there and treat your guests to the best BBQ they could ask for! This BBQ tri-tip sandwich recipe is going to change your backyard party game, and you’ll be better off for it. If you’re looking to bring this recipe over the top, try pairing it with our Easy Snacks: Homemade Potato Chips.
