Have you heard of heirloom flowers and fruits, or heirloom seeds, but aren’t actually sure what they are? Or, why they’re often preferred over market-bought varieties? If so, sit in with Growing A Greener World host and Backyard Life gardening expert Joe Lamp’l to learn everything you’ll need to know.
Seeds of History
Joe opens this garden-side video by professing his love for heirloom seeds. He’s quick to point out that his attraction to them stems from their sheer scarcity. To illustrate, greater than 90% of the fruit and vegetable varieties in existence at the turn of the 19th century are gone today. It’s a statistic that may shock you as much as it does Joe.
Back in the day, most seed companies sold what they grew without bothering to consider harvesting a few for future use. Many of the seeds that were saved unfortunately ended up being lost amidst industry consolidation.
Luckily, some families appreciated the unique size, variety, flavor, or color of heirloom flowers and fruits enough to pass their seeds down through the generations. It’s a good thing they did, as today’s hybrid varieties often lack the traits our ancestors enjoyed.
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What are Heirloom Plants
For plants to be generally accepted as heirloom quality, they must have been grown from seeds passed down for a minimum of 50 years and they need to have a special quality or trait to make them worthy of being saved. There’s no question that their storyline—like color, shape or taste— reinforces the heirloom status.
One of the coolest things about heirloom flowers and fruits is that what we enjoy about them today is exactly what our parents enjoyed. And, their parents enjoyed. And, so on. It’s a connection to our gardening forebearers. And, if we take care, will be enjoyed by future generations, too.
