There aren’t many meal options better for sharing than kebabs! This scrumptious curry chicken kebabs recipe is the ultimate way to share a beautifully grilled meal. When you’re planning a big, backyard event, two things are crucial: first, that your lawn looks great, and second, that you’ve cooked something to share with everyone.
Kebabs are designed to be shareable and snackable, which is ideal for backyard events when you’ve got people filtering in and out at different times. Let’s face it, not everyone is ready to eat at the same time. Whether it’s because they’re busy playing football or because they can’t pull themselves away from the TV, not everyone gets to the food quickly enough. And no one wants their delicious food to get cold. More than that, this curry chicken kebabs recipe can be paired with just about anything you want. From potato chips to Joe Thomas’s Grilled Sweet Potato Slices.
Fun Facts About Kebabs
Kebabs might not seem very exciting, but they’ve got quite a history.
Kebabs are from the Middle Eastern region of the world, though they’re eaten all over the world. Not only that, they’ve been cooked for thousands of years. The Homeric Iliad actually mentions meat cooked on skewers by various characters throughout, how cool!
These fun facts might seem odd, but they’re a great way to get your guests interested in trying something new and delicious like this honey curry chicken kebabs recipe. Not everyone enjoys trying new things, but if those new things come with cool facts and history; who can resist?
Ingredients
4 tbsps. butter, melted
1/2 cup honey
1/4 cup yellow mustard
1 tsp. curry powder
1 tsp. salt
2 lbs. boneless, skinless chicken breasts
chopped chives
Directions
- Preheat gas grill to medium.
- In a bowl, combine the butter, honey, mustard, curry powder and salt.
- Cut chicken into pieces, and marinate in sauce for 1 hour.
- Place chicken on skewers, save remaining sauce to brush on chicken while cooking.
- Place skewers on grill and cook, turning frequently for approximately 15 minutes or until juices run clear.
- Sprinkle with chopped chives, if desired.
Now that you’ve got this delicious recipe, you’re ready to host a terrific backyard feast any season with your nearest and dearest.
