Season 3
Season 2
Michael Waddell’s Fried Wild Turkey Nuggets
Few people are better suited to offer up wild turkey cooking tips than legendary hunter Michael Waddell. In this Prime Cuts episode, host and fellow…
Joe Thomas’ Grilled Antelope Medallions
Joe Thomas is part of an elite group of hunters who’ve harvested the 29 North American animal species needed to claim Super Slam status. So,…Season 1
Prime Cuts Season 1 Trailer
An Outdoor Cooking Video Series Check out how you, too, can up your backyard cooking game with unique dishes presented by top chef and restaurateur…
Chef Rob McDaniel’s Seared Venison and Sweet Potatoes
Besides a great-looking lawn and backyard, nothing brings people together quite like food. And, there's nothing better than preparing it in the comfort of your…
Chef Kevin Nashan’s Grilled Chicken and Brussels Sprouts
Besides a great-looking lawn and backyard, nothing brings people together quite like food. And, there's nothing better than preparing it in the comfort of your…
Chef Rob McDaniel’s Pompano and Pickled Peppers
Nothing brings people together quite like food. And, there's nothing better than preparing it in the comfort of your own backyard. In this episode, Prime…
Chef Kevin Nashan’s Grilled Ribeye Steak and Tater Tots
Besides a great-looking lawn and backyard, nothing brings people together quite like food. And, there's nothing better than cooking up a satisfying meal—like a grilled…Bonus Content
Prime Cuts: Joe Thomas’ Grilled Antelope Medallions Recipe
In a recent Prime Cuts Wild Game Edition episode, award-winning chef and host David Bancroft joined veteran outdoorsman Joe Thomas as the North American Super…
Prime Cuts: Michael Waddell’s Jalapeño-Dill Wild-Turkey Nuggets Recipe
In a recent Prime Cuts Wild Game Edition episode, award-winning chef and host David Bancroft teamed up with Michael Waddell to prepare the Bone Collector…
David Bancroft’s Fried Green Tomatoes
These aren’t just any fried green tomatoes, they’re David Bancroft’s fried green tomatoes. If you don’t know; Bancroft is an Auburn-based James Beard semifinalist. With…
Grilled Ribeye and Tater Tots Recipe
A behind the scenes look at the food prep behind our Prime Cuts: Grilled Ribeye episode. Join Prime Cuts chef David Bancroft at the prep…
Seared Venison and Sweet Potatoes Recipe
If you watched our Prime Cuts seared venison video and can’t get enough, we’ve got you covered with meal prep and cooking steps from guest…
Chicken Fried Quail Recipe From David Bancroft
Tasty chicken fried quail Looking for a traditional Southern spin on a game-bird recipe that’s anything but common to most folks? Then, feast your eyes…
Grilled Pompano and Pickled Peppers Recipe
As the weather cools, it’s a great time to thaw out those fish caught in the summer and fall, then get them on the grill.…
Grilled Chicken and Brussels Sprouts Recipe
Virtually everyone loves to gather on a great-looking lawn, especially when they’re grilling in the backyard. In this Prime Cuts episode, host David Bancroft and guest chef Kevin…
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About This Series
When’s the last time you received cooking tips from an Iron Chef Showdown winner? Join our top chefs and learn how to make great-tasting food—and lasting memories—a backyard reality.
SEASON 3:
Have some cast iron cookware sitting around, but not too sure what to do with it? Then, join renown chef David Bancroft as he dishes out some cast iron cooks—and some knowhow to bring your old cast iron back to life.
SEASON 2:
Prime Cuts host and renowned chef, David Bancroft, teams up with outdoor pros, Michael Waddell, and Joe Thomas as they dish out several of their wild-game faves!
SEASON 1:
A four-part outdoor cooking video series with top chef and restaurateur David Bancroft. Join Bancroft and fellow chefs to learn how to properly select, prep, and cook high-quality cuts of ribeye, pompano, venison and chicken. Then, learn how to craft unique sauces and sides that’ll keep your backyard guests coming back for more.
The Cast
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